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Texas Pete® Devil’s Ranch Dressing
YIELD: 1 gallon INGREDIENTS: 3 quarts Ranch Dressing, prepared 2 cups Texas Pete® Original Hot Sauce PROCEDURES: Combine ingredients. Refrigerate until ready to use.
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Texas Pete® Sultry Grilled Chicken
INGREDIENTS: 2 1/2 cups Texas Pete® Original Hot Sauce 2 Tbsp Finely chopped garlic 4 oz. Olive oil 1 tsp Kosher salt 1 tsp Pepper 2 lbs. Boneless chicken tenders or Thighs 2 Tbsp Olive oil 2 Tbsp...
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Texas Pete® Zippy Tie Dye Coleslaw
YIELD: 2 quarts INGREDIENTS: 1/2 head Red cabbage, shaved thin 6 Tbsp Brown sugar 3 Tbsp Red wine vinegar 1-2 Tbsp Texas Pete® Hotter Hot Sauce 1 Red bell pepper, finely julienne 1 Yellow bell pepper,...
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Texas Pete® Hush Puppies w/ Cheddar Cheese & Bacon
YIELD: 3 dozen 2″ hush puppies PORTION: 5 hush puppies INGREDIENTS: For frying Peanut, grapeseed or canola oil 1 1/4 cups White cornmeal 1/2 cup All purpose flour 1 tsp Kosher salt 1 tsp Black pepper...
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Grilled Alaskan Salmon with Citrus CHA! BBQ Lacquer
INGREDIENTS: 24 oz. Alaskan wild caught silver salmon 1 tbsp. CHA! by Texas Pete 1 tbsp. Teriyaki baste and glaze 2 tbsp. Bold barbecue sauce 2 tbsp. Orange juice, frozen concentrate — thawed 2 tsp....
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CHA!licous Breakfast Sandwich
INGREDIENTS: 4 large slices of sourdough bread 4 eggs 4 oz. aged white cheddar cheese 8 maple flavor sausage links 8 slices Bacon Brand thick-sliced bacon 2 tbsp. butter 3 tbsp. ranch salad dressing 1...
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The CHA! Burger
Servings: 4 Peraration Time: 35 minutes INGREDIENTS: 1 1/2 lbs. Ground Chuck 2 tbsp. Blackening Spice (see recipe) 6 oz. Crispy Fried Onions (see recipe) 18 slices Bacon Brand Thick-sliced bacon 4...
View ArticleRecording Artist Corey Smith Headlines Texas Pete® Culinary Arts Festival
FOR IMMEDIATE RELEASE Contact: Monique Moffit moniquem@salesfactorywoodbine.com 336-501-8554 Recording Artist Corey Smith Headlines Texas Pete® Culinary Arts Festival Full Musical Lineup Announced;...
View ArticleParticipating Restaurants Announced for Texas Pete Culinary Arts Festival
Winston-Salem, NC (September 12, 2014) The secret’s out, or soon will be. Winston-Salem, it turns out, can cook. The culinary prowess of 20 area chefs and restaurants will be on display at the two-day...
View ArticleTaste of New York Features CHA! by Texas Pete
Ready to create a holiday dinner that will be remembered for its bold and balanced flavors? Want your holiday turkey to look and smell as good as it tastes? See how David Crane Executive Chef at New...
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TW Garner Food Company Makes A Shift In Leadership
FOR IMMEDIATE RELEASE Contact: Monique Moffit moniquem@salesfactorywoodbine.com (336) 501-8554 Winston-Salem, NC (February 17, 2015) – TW Garner Food Company has announced four promotions of its...
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DeCorte, Lambert and Hughey Promoted To Executive Roles at TW Garner Food...
FOR IMMEDIATE RELEASE Contact: Monique Moffit moniquem@salesfactorywoodbine.com (336) 501-8554 DeCorte, Lambert and Hughey Promoted To Executive Roles at TW Garner Food Company Winston-Salem, NC...
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Texas Pete® Brown Sugar Glazed Bacon
INGREDIENTS 1/3 cup Texas Pete® original hot sauce 1 lb thick-cut Bacon 1/2 cup plus 1 tbsp for finishing brown sugar BACON PREPARATION: Preheat oven to 350 degrees. Lay bacon in an even layer on a...
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CHA!-Chup
INGREDIENTS 1-2 cups CHA! by Texas Pete® sriracha sauce 1 quart ketchup PREPERATION Combine the ketchup with the CHA! by Texas Pete® and mix well. Keep refrigerated until you are ready to use.
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Spicy Rosemary and Garlic Marinade
INGREDIENTS 1 cup Texas Pete® Hotter hot sauce 2 tablespoons fresh minced rosemary 2 tablespoons fresh minced garlic 1/2 cup olive oil PREPERATION Place all ingredients in large mixing bowl and mix...
View ArticleTW Garner Food wants to see Texas Pete grow even bigger – 2014
Triad Business Journal For the past eight decades, employees of TW Garner Food Co. have been packing heat — literally — by manufacturing and distributing Texas Pete hot sauce … Read full article The...
View ArticleHow Texas Pete uses social media to reach customers – 2014
Triad Business Journal “Editor’s note: This blog is an aside to a broader cover story package in this week’s print edition of Triad Business Journal about efforts by TW Garner Food Co. to expand its...
View ArticleSlideshow: Eight decades of Texas Pete – 2014
Triad Business Journal “TW Garner Food Co. has been in Winston-Salem for the past 85 years, making the Texas Pete-branded hot sauce for the better part of those eight and a half decades …” Read full...
View ArticleTailgater Monthly May/June 2014 – CHA! by Texas Pete® Country Fried Chicken –...
Read the article/recipe in the May/June 2014 issue of Tailgater Monthly Magazine. View Article The post Tailgater Monthly May/June 2014 – CHA! by Texas Pete® Country Fried Chicken – 2014 appeared first...
View ArticleChad Kagy Turns Up The Heat at the 20th Annual X Games
Austin, TX (June 4, 2014) – Pro Rider Chad Kagy, one the world’s best BMX Vert and BMX Big Air competitors, is heating things up at the 20th Annual X Games. In addition to competing, Kagy will be...
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